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Maple Pecan Blondies

Here’s a blondie recipe that I have made many times!  Mine are never as gooey as Gemma’s and that’s probably because I over-bake them. I should keep a better eye on them next time. I like to brown the butter first but it’s not necessary. Enjoy!  Maple Pecan Blondies Makes 9-12 servings Original recipe from Bigger Bolder Baking Ingredients ¾ cup butter, melted or browned 1¼ cups dark brown sugar ½ cup maple syrup 1 large egg  2 teaspoons vanilla 1/2 teaspoon salt 2 cups all-purpose flour ¼ teaspoon baking soda I ¼ cups pecans, toasted and chopped  Directions   Preheat the oven to 350°F. Grease and line a 9x13” baking pan with parchment. Gemma used 8x8 but I like my bars thinner. Whisk together the butter, brown sugar, maple syrup, egg, vanilla, and salt. Stir in the flour and baking soda just until combined.  Stir in the pecans. Pour mixture into prepared pan and bake for 30-35 minutes. They middle should be slightly jiggly but they still taste yummy if you over-bake them. Allow to co

Happy International Chocolate Day! Chocolate Recipe Round-Up

Happy International Chocolate Day! 

Today also happens to be my birthday. Hello! That means I have to have chocolate cake today doesn’t it?! Chocolate fudge cake! Yum yum! 

I love chocolate don’t you? Milk is my favourite, but i also enjoy white and semi sweet.


Chocolate Recipe Round-up.
Here’s a round of up recipes on my blog that have chocolate.

Bars and Brownies
Homemade Healthy Granola Bars (with chocolate chips)

Cookies
Cranberry Hootycreeks - cookies in a jar with white chocolate chips

Cakes, Cupcakes, Muffins and Doughnuts

Other Sweet Treats

Drinks
“I could give up chocolate but I'm not a quitter.”
I read more cute quotes about chocolate here.

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