Banana Chocolate Chip Muffin

October 18, 2025

Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did. Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...

I topped these tasty muffins with a sprinkle of oats and coconut. I also used half white and half whole wheat flour. They're moist, delicious, and you can add nuts if you're in a nutty mood.

Banana Chocolate Chip Muffin
Makes 18 muffins

Ingredients

1 cup all purpose flour
1 cup whole wheat flour
1 1/2 teaspoons baking soda
3/4 cup granulated sugar
3/4 cup brown sugar
1/2 cup semi sweet chocolate chips
3 ripe bananas, mashed
1/2 cup butter, melted and cooled
1/2 cup 2% milk
2 large eggs
1 teaspoon vanilla
oats and sweetened shredded coconut

Directions

Preheat oven to 350F. Line 1 and 1/2 muffin trays with paper liners (18 muffins).
In a large bowl, mix dry ingredients and chocolate chips together.
In another bowl, combine bananas, butter, milk, eggs and vanilla. Add wet mixture to dry mixture and stir until just combined.
Use an ice cream scoop (about 1/3 cup) and divide the batter between the paper liners. Sprinkle on some oats and coconut.
Bake in the middle of the oven for about 25 minutes or until a toothpick comes out clean. Cool on wire racks.