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Showing posts from November, 2011


Italian Lemon Cake

This Italian lemon pound cake is a recipe that I'd had my eye on for a long time. I finally made it back in April! I skipped adding frosting but if you visit the original recipe it'll tell you how to make it. The glaze needed a lot more lemon juice than the recipe called for. I used 5 tablespoons of lemon juice and it was still very thick. The cake itself isn’t very lemony so you really do need either the glaze or the frosting to bring the lemon flavour to this recipe. I'm not complaining though, it was still really delicious! Italian Lemon Cake Adapted from My Recipe Confessions Makes 1 Cake Ingredients For the Cake 3 cups all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup butter, softened 2 cups sugar 3 large eggs 1/2 cup buttermilk 1/2 cup sour cream 4 tablespoons lemon juice 2 tablespoons lemon zest 1 teaspoon vanilla For the Glaze 1 1/2 cups powdered sugar 5+ tablespoons lemon juice Directions Preheat the oven to 325F. Grease and flour a bundt or cake p

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Cookies of Christmas Past

Peppermint Christmas Cake

Judy's Holiday Punch

Gingerbread Cookies

Apple Pie

Panko Crusted Tilapia

Egg Salad Sandwiches

My New Bundt Pan!

Banana Cupcakes with Vanilla Buttercream Frosting

Creamy Chickpea Pasta with Parmesan Cheese

Garlic & Chive Mashed Potatoes

Egg Free Date Mini Muffins with Almond Vanilla Glaze

Fried Shrimp

Almond Spritz Cookies with Raspberry Jam

Guest Post on MOMS CRAZY COOKING! Pumpkin Spice Cake!