Mocha Double Chocolate Chip Muffins

October 18, 2025

Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did. Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...

I was in the mood to make muffins today! The texture of these muffins is nice and fluffy, not dense at all. And they're super easy, too! I got 18 smaller muffins, but you could fill the cups more and get 12 bigger ones if you wanted to.

Mocha Double Chocolate Chip Muffins

Adapted from Foodaphilia

Makes 12-18 muffins

Ingredients

1 3/4 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons unsweetened cocoa powder
3/4 cup sugar
1/3 cup semisweet chocolate chips
1/3 cup white chocolate chips
1/4 cup strong coffee, room temperature
3/4 2%cup milk
1/3 cup unflavoured oil
1 egg
1 teaspoon vanilla
more chocolate chips for the top

Directions

Preheat the oven to 400F and line your muffin tin with paper liners.
In a large bowl, sift together all the dry ingredients. Stir in the both chocolate chips.
In a measuring cup, measure the coffee to the 1/4 cup line. Add milk until it reaches the 1 cup line. Add oil until it reaches the 1 1/3 cup mark. Then, with a fork, beat in the egg and vanilla until well combined.
Pour the wet ingredients into the dry ingredients and mix with a rubber spatula just until moistened.
Divide between however many muffin cups you want to make and sprinkle some more chocolate chips on top. Bake for 13-18 minutes depending on the size of your muffins. Until your toothpick comes out clean. If you smell something burning, you've left them in too long.