Mocha Double Chocolate Chip Muffins

February 16, 2026

Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...

I was in the mood to make muffins today! The texture of these muffins is nice and fluffy, not dense at all. And they're super easy, too! I got 18 smaller muffins, but you could fill the cups more and get 12 bigger ones if you wanted to.

Mocha Double Chocolate Chip Muffins

Adapted from Foodaphilia

Makes 12-18 muffins

Ingredients

1 3/4 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons unsweetened cocoa powder
3/4 cup sugar
1/3 cup semisweet chocolate chips
1/3 cup white chocolate chips
1/4 cup strong coffee, room temperature
3/4 2%cup milk
1/3 cup unflavoured oil
1 egg
1 teaspoon vanilla
more chocolate chips for the top

Directions

Preheat the oven to 400F and line your muffin tin with paper liners.
In a large bowl, sift together all the dry ingredients. Stir in the both chocolate chips.
In a measuring cup, measure the coffee to the 1/4 cup line. Add milk until it reaches the 1 cup line. Add oil until it reaches the 1 1/3 cup mark. Then, with a fork, beat in the egg and vanilla until well combined.
Pour the wet ingredients into the dry ingredients and mix with a rubber spatula just until moistened.
Divide between however many muffin cups you want to make and sprinkle some more chocolate chips on top. Bake for 13-18 minutes depending on the size of your muffins. Until your toothpick comes out clean. If you smell something burning, you've left them in too long.