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Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...
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Black Bean Brownies

I was really surprised to find that this did NOT taste like beans. It was super fudgy and yummy. 

 Nuts would be good in this recipe, too! Or try using different flavours of chocolate chips.

Black Bean Brownies
Original Recipe by Allrecipes.com
Makes 12 brownies

Ingredients
  • 2 cups canned black beans, rinsed and drained
  • 2 large eggs
  • 3 tablespoons avocado (or unflavoured) oil
  • 1/4 cup cocoa powder
  • 1 pinch salt
  • 2 teaspoon vanilla extract
  • 3/4 cup granulated sugar
  • 1 teaspoon instant coffee (optional)
  • 1/4 cup milk chocolate chips (optional)
  • 1/4 cup dried cranberries (optional)
Directions
  1. Preheat oven to 350F. Grease an 8x8" glass baking dish with a little oil.
  2. Put all ingredients except chocolate and cranberries in a blender or food processor and puree until combined. Pour into prepared baking dish and sprinkle on the chocolate chips and cranberries.
  3. Bake for about 30 minutes or until the centre is firm. You'll need to touch it with your finger. If it feels jiggly leave it in for a few more minutes. The toothpick test will not work on this recipe. It's too fudgy.
  4. Let it cool completely before cutting into 12 squares.
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