Skip to main content

Featured

Maple Pecan Blondies

Here’s a blondie recipe that I have made many times!  Mine are never as gooey as Gemma’s and that’s probably because I over-bake them. I should keep a better eye on them next time. I like to brown the butter first but it’s not necessary. Enjoy!  Maple Pecan Blondies Makes 9-12 servings Original recipe from Bigger Bolder Baking Ingredients ¾ cup butter, melted or browned 1¼ cups dark brown sugar ½ cup maple syrup 1 large egg  2 teaspoons vanilla 1/2 teaspoon salt 2 cups all-purpose flour ¼ teaspoon baking soda I ¼ cups pecans, toasted and chopped  Directions   Preheat the oven to 350°F. Grease and line a 9x13” baking pan with parchment. Gemma used 8x8 but I like my bars thinner. Whisk together the butter, brown sugar, maple syrup, egg, vanilla, and salt. Stir in the flour and baking soda just until combined.  Stir in the pecans. Pour mixture into prepared pan and bake for 30-35 minutes. They middle should be slightly jiggly but they still taste yummy if you over-bake them. Allow to co

Mini S'mores Marshmallow Pops

I went to make these and realised I only had mini marshmallows. No problem! They fit perfectly on toothpicks! I put 2 on each one. This makes a cute one bite treat!




Mini S'mores Marshmallow Pops
Inspired by gimme some oven
Makes however many you want

Ingredients
  • mini marshmallows
  • semi sweet chocolate chips
  • graham crackers, crushed
Directions
  1. Put 2 marshmallows on each toothpick. In the microwave, melt some semi sweet chocolate chips. About a minute for 1/2 cup should be enough.
  2. Dip the marshmallow toothpicks into the chocolate and swirl them around to coat. Immediately dip them into the crushed graham crackers. Set them aside on some parchment to dry.
  3. I kept mine in the fridge. I actually like them cold too.

Comments

  1. I am totally going to start using your recipes
    everything looks amazing.

    ReplyDelete

Post a Comment

Popular Posts