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No Bake Nutella Balls (chocolate truffles)

Here’s a new favourite truffle I added to our Christmas cookie boxes this year. I’ll share with you how to make No Bake Nutella Balls covered in chocolate with a few sprinkles to make them look festive. These were so delicious. I had a hard time not eating all of them myself. You can crush the graham crackers yourself, but I just purchased a box of crumbs. No Bake Nutella Balls Makes about 50 balls Adapted from The Carefree Kitchen Ingredients For the filling 1/2 cup of butter, softened 1 1/4 cup Nutella 1 cup graham cracker crumbs 2 cups icing sugar 1 teaspoon vanilla For the coating 1 1/2 cups meting chocolate (I used milk) Directions Combine all filling ingredients until a dough forms. You can add more Nutella or graham crumbs  if you feel the dough is too soft or dry. The dough should hold its shape once rolled.  Roll teaspoon size balls and place in a single layer in the freezer for 30 minutes.  Melt the chocolate in a double boiler or bowl over a simmering pot of wa...

Mini S'mores Marshmallow Pops

I went to make these and realised I only had mini marshmallows. No problem! They fit perfectly on toothpicks! I put 2 on each one. This makes a cute one bite treat!




Mini S'mores Marshmallow Pops
Inspired by gimme some oven
Makes however many you want

Ingredients
  • mini marshmallows
  • semi sweet chocolate chips
  • graham crackers, crushed
Directions
  1. Put 2 marshmallows on each toothpick. In the microwave, melt some semi sweet chocolate chips. About a minute for 1/2 cup should be enough.
  2. Dip the marshmallow toothpicks into the chocolate and swirl them around to coat. Immediately dip them into the crushed graham crackers. Set them aside on some parchment to dry.
  3. I kept mine in the fridge. I actually like them cold too.

Comments

  1. I am totally going to start using your recipes
    everything looks amazing.

    ReplyDelete

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