Skip to main content


Banana Cake w/ Cream Cheese Frosting

Delicious is the only word to describe this cake. This cake plus the carrot cake I made recently would both be amazing desserts for any holiday gathering. We will be able to gather again eventually, and we will celebrate with cake!

This is a large batch recipe making it perfect for freezing or sharing with family and friends. 

Banana Cake w/ Cream Cheese Frosting Makes 2-3 cakes or 4 loaves

For the Cake
4 cups flour
3 teaspoons baking powder
2 teaspoons baking soda
1/2 teaspoon salt
1 1/2 cups white sugar
1 1/2 cups brown sugar
1 cup unflavoured oil
1/4 cup milk of choice
1/4 cup sour cream
6 mashed ripe bananas (about 2 cups mashed)
4 large eggs 
1 tablespoon vanilla
For the frosting
1/2 cup salted butter, softened 1 8oz package cream cheese, softened (full fat - brick form) 2 cups confectioners’ sugar 1/2 tablespoon meringue powder 1 teaspoons vanilla extract pinch of salt
Preheat oven to 350F. Grease & flour some cake pans. You can get 2 bundt, 4 loaves or a combination of ot…

Mini S'mores Marshmallow Pops

I went to make these and realised I only had mini marshmallows. No problem! They fit perfectly on toothpicks! I put 2 on each one. This makes a cute one bite treat!

Mini S'mores Marshmallow Pops
Inspired by gimme some oven
Makes however many you want

  • mini marshmallows
  • semi sweet chocolate chips
  • graham crackers, crushed
  1. Put 2 marshmallows on each toothpick. In the microwave, melt some semi sweet chocolate chips. About a minute for 1/2 cup should be enough.
  2. Dip the marshmallow toothpicks into the chocolate and swirl them around to coat. Immediately dip them into the crushed graham crackers. Set them aside on some parchment to dry.
  3. I kept mine in the fridge. I actually like them cold too.


  1. I am totally going to start using your recipes
    everything looks amazing.


Post a Comment

Popular Posts