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Italian Lemon Cake

This Italian lemon pound cake is a recipe that I'd had my eye on for a long time. I finally made it back in April! I skipped adding frosting but if you visit the original recipe it'll tell you how to make it. The glaze needed a lot more lemon juice than the recipe called for. I used 5 tablespoons of lemon juice and it was still very thick. The cake itself isn’t very lemony so you really do need either the glaze or the frosting to bring the lemon flavour to this recipe. I'm not complaining though, it was still really delicious! Italian Lemon Cake Adapted from My Recipe Confessions Makes 1 Cake Ingredients For the Cake 3 cups all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup butter, softened 2 cups sugar 3 large eggs 1/2 cup buttermilk 1/2 cup sour cream 4 tablespoons lemon juice 2 tablespoons lemon zest 1 teaspoon vanilla For the Glaze 1 1/2 cups powdered sugar 5+ tablespoons lemon juice Directions Preheat the oven to 325F. Grease and flour a bundt or cake p

Mini S'mores Marshmallow Pops

I went to make these and realised I only had mini marshmallows. No problem! They fit perfectly on toothpicks! I put 2 on each one. This makes a cute one bite treat!




Mini S'mores Marshmallow Pops
Inspired by gimme some oven
Makes however many you want

Ingredients
  • mini marshmallows
  • semi sweet chocolate chips
  • graham crackers, crushed
Directions
  1. Put 2 marshmallows on each toothpick. In the microwave, melt some semi sweet chocolate chips. About a minute for 1/2 cup should be enough.
  2. Dip the marshmallow toothpicks into the chocolate and swirl them around to coat. Immediately dip them into the crushed graham crackers. Set them aside on some parchment to dry.
  3. I kept mine in the fridge. I actually like them cold too.

Comments

  1. I am totally going to start using your recipes
    everything looks amazing.

    ReplyDelete

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