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Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did.   Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...

Nutella Hot Chocolate

Okay, I'm pretty sure this is what they're drinking up at the North Pole and that's why the elves are so happy!

I didn't have half & half or whipped cream, but I did have marshmallows! My only suggestion is that no matter how excited you are about tasting this, wait until it cools a bit. I was impatient and burned my tongue.

This is a rich and delicious hot chocolate. At 100 calories per tablespoon of Nutella .... well who's counting? It's Christmas!


Nutella Hot Chocolate
Original recipe from The Daily Smash
Makes 1 serving

Ingredients
  • 1 cup milk
  • 2 1/2 tablespoons Nutella
  • 1 tablespoon unsweetened cocoa
  • pinch of salt
  • whipped cream or marshmallows
  • sprinkles to make it look pretty
Directions
  1. Place the milk, Nutella, cocoa and salt in a small pot over medium heat. Cook stirring with a whisk until it's well combined and hot.
  2. Pour into a mug and top with whipped cream or marshmallows and sprinkles. Enjoy with a cozy blanket and a good book.

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