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No Bake Nutella Balls (chocolate truffles)

Here’s a new favourite truffle I added to our Christmas cookie boxes this year. I’ll share with you how to make No Bake Nutella Balls covered in chocolate with a few sprinkles to make them look festive. These were so delicious. I had a hard time not eating all of them myself. You can crush the graham crackers yourself, but I just purchased a box of crumbs. No Bake Nutella Balls Makes about 50 balls Adapted from The Carefree Kitchen Ingredients For the filling 1/2 cup of butter, softened 1 1/4 cup Nutella 1 cup graham cracker crumbs 2 cups icing sugar 1 teaspoon vanilla For the coating 1 1/2 cups meting chocolate (I used milk) Directions Combine all filling ingredients until a dough forms. You can add more Nutella or graham crumbs  if you feel the dough is too soft or dry. The dough should hold its shape once rolled.  Roll teaspoon size balls and place in a single layer in the freezer for 30 minutes.  Melt the chocolate in a double boiler or bowl over a simmering pot of wa...

Nutella Hot Chocolate

Okay, I'm pretty sure this is what they're drinking up at the North Pole and that's why the elves are so happy!

I didn't have half & half or whipped cream, but I did have marshmallows! My only suggestion is that no matter how excited you are about tasting this, wait until it cools a bit. I was impatient and burned my tongue.

This is a rich and delicious hot chocolate. At 100 calories per tablespoon of Nutella .... well who's counting? It's Christmas!


Nutella Hot Chocolate
Original recipe from The Daily Smash
Makes 1 serving

Ingredients
  • 1 cup milk
  • 2 1/2 tablespoons Nutella
  • 1 tablespoon unsweetened cocoa
  • pinch of salt
  • whipped cream or marshmallows
  • sprinkles to make it look pretty
Directions
  1. Place the milk, Nutella, cocoa and salt in a small pot over medium heat. Cook stirring with a whisk until it's well combined and hot.
  2. Pour into a mug and top with whipped cream or marshmallows and sprinkles. Enjoy with a cozy blanket and a good book.

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