Mexican Hot Chocolate

October 18, 2025

Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did. Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...

Right now I'm drinking Nutella Hot Chocolate, but if you're looking for another rich cozy drink, try this Mexican Hot Chocolate! Yum yum yum!

Mexican Hot Chocolate

Recipe by Rachael Ray

Makes 2 servings

Ingredients

2 cups 2% milk (or non-dairy milk for vegan)
4oz semi sweet chocolate, chopped (or vegan chocolate chips)
1 tablespoon sugar
1 teaspoon vanilla extract
1/4 teaspoon chili powder
1/4 teaspoon cinnamon
pinch salt

Directions

In a pot, heat milk over medium heat. Try not to scorch it. Add other ingredients and stir until chocolate is melted and mixture is hot.
Add whipped cream to the top if you want. I didn't have any the day I made this but it would have been nice!