Tuesday, December 20, 2011

Mexican Hot Chocolate - Rachael Ray

Right now I'm drinking Nutella Hot Chocolate, but if you're looking for another rich cozy drink, try this Mexican Hot Chocolate! Yum yum yum! 

2 servings

2 cups 2% milk (or non-dairy milk for vegan)
4oz semi sweet chocolate, chopped (or vegan chocolate chips)
1 tablespoon sugar
1 teaspoon vanilla extract
1/4 teaspoon chili powder
1/4 teaspoon cinnamon
pinch salt

In a pot, heat milk over medium heat. Try not to scorch it. Add other ingredients and stir until chocolate is melted and mixture is hot.
Add whipped cream to the top if you want. I didn't have any the day I made this but it would have been nice!

This one's from Rachael Ray.

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