Crazy Cake Cupcakes - Small Batch (egg free)

October 18, 2025

Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did. Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...

Have you ever run out of eggs or just didn't feel like using them in your cake? Well that's when this recipe for Crazy Cake will come in handy. I've made this a few times before but this time I scaled the recipe down from 18 to 2 servings and got 12 mini cupcakes out of it. The site I got the recipe from will do the calculation for you. I still made some adjustments though. And don't worry about the vinegar, you can't taste it at all!

Crazy Cake Cupcakes - Small Batch (egg free)

Adapted from All Recipes

Makes 12 mini cupcakes

Ingredients

1/3 cup all purpose flour
1/4 cup white sugar
pinch of salt
1/4 teaspoon baking soda
3 teaspoons unsweetened cocoa powder
1 tablespoon and 1 teaspoon unflavoured oil
3/4 teaspoon white vinegar
1/2 teaspoon vanilla
3 tablespoons and 2 teaspoons cold water

Directions

Preheat the oven to 350F and line your mini muffin tin with paper liners.
In a bowl, whisk together the flour, sugar, salt, baking soda and cocoa powder.
Add the wet ingredients and whisk just for a minute until combined.
Divide the batter among the muffin cups and bake for 8 minutes or until a tester comes out clean.
I put a Smartie on top of each one before baking, but you can decorate them however you like.