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Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did.   Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...
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No Bake Chocolate, Peanut Butter, Oatmeal Cookies

These were so easy and I whipped them up in no time!

No eggs, no flour, NO BAKING! Fabulous!

You can make individual cookies, but I just spread the mixture into a pan and cut it into squares later.



No Bake Chocolate, Peanut Butter, Oatmeal Cookies
Adapted from allrecipes.com
Makes 12 servings

Ingredients
  • 3/4 cup and 2 tablespoons sugar
  • 1/4 cup milk
  • 1/4 cup butter
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 cup smooth peanut butter
  • 1-1/2 cups rolled oats
  • 1/2 cups Rice Krispies
  • 1/2 teaspoon vanilla
Directions
  1. Combine sugar, milk, butter and cocoa in a pot over medium high heat. Whisk until it's smooth and starts to boil. Cook for 1 1/2 minutes.
  2. Remove from the heat and stir in peanut butter until well mixed. Stir in oats, cereal and vanilla. 
  3. Spread onto a parchment lined pan and allow to firm up. Add sprinkles immediately after spreading if you want to get fancy. It won't take long to set. Cut them into squares with a sharp knife.
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