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No Bake Nutella Balls (chocolate truffles)

Here’s a new favourite truffle I added to our Christmas cookie boxes this year. I’ll share with you how to make No Bake Nutella Balls covered in chocolate with a few sprinkles to make them look festive. These were so delicious. I had a hard time not eating all of them myself. You can crush the graham crackers yourself, but I just purchased a box of crumbs. No Bake Nutella Balls Makes about 50 balls Adapted from The Carefree Kitchen Ingredients For the filling 1/2 cup of butter, softened 1 1/4 cup Nutella 1 cup graham cracker crumbs 2 cups icing sugar 1 teaspoon vanilla For the coating 1 1/2 cups meting chocolate (I used milk) Directions Combine all filling ingredients until a dough forms. You can add more Nutella or graham crumbs  if you feel the dough is too soft or dry. The dough should hold its shape once rolled.  Roll teaspoon size balls and place in a single layer in the freezer for 30 minutes.  Melt the chocolate in a double boiler or bowl over a simmering pot of wa...
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Pink Hot Chocolate

This was tasty and very pretty! I didn't have any big marshmallows to cut hearts out of, but I did have a box of Lucky Charms! I picked out the hearts. I also came across some recipes online that called for maraschino cherry juice which is very clever! I didn't have any but next time I would rather use that than food colouring. It would also add a nice cherry flavour to your drink.


Pink Hot Chocolate
Makes 1 serving

Ingredients
  • 1 cup 2% milk
  • 1/2 teaspoon vanilla
  • 1 oz white chocolate, chopped
  • 1 teaspoon sugar
  • a few drops red food colouring
  • marshmallows or whipped cream
Directions
  1. In a small pot, heat the milk over medium heat until it's steaming hot, but don't boil it. Whisk in the chocolate until melted.
  2. Serve hot with marshmallows or whipped cream.

I was pretty sure I pinned the recipe for this but now I can't find it so I can't link back to where I found it. If you know who wrote it, please let me know. 
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