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Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...

Homemade Healthy Granola Bars

These granola bars are yummy! They taste like oatmeal cookies! Maybe they're not super healthy but aren't they healthy-ish?

You can add other things such as nuts and other dried fruits. I'd love to try dried cranberry and chocolate chip. Maybe next time!

The Dry Mix

All packed down and ready to bake.

Close up of all that goodness.

Fresh from the oven. You'll get a cleaner line if you cut it when it's completely cool, but I couldn't wait!

Homemade Healthy Granola Bars
Makes 16 squares

Ingredients
  • 2 1/4 cup rolled oats
  • 1/2 cup whole wheat flour
  • 1/2 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 cup pumpkin seeds
  • 1/8 cup flax seeds (whole)
  • 1/2 cup semi sweet chocolate chips
  • 1/2 cup raisins
  • 1/4 cup brown sugar
  • 1/4 cup liquid honey
  • 1 teaspoon vanilla
  • 6 tablespoons melted butter
Directions
  1. Preheat the oven to 325F. Line a 9x13 glass dish with parchment paper.
  2. Mix dry ingredients well in a large bowl. Mix honey, vanilla and melted butter then add to the dry mixture. It will seem very crumbly but once it's baked it will be okay. You may need to get in there with your hands to combine the ingredients well.
  3. Press the mixture into the baking dish using your hands or a spatula. Pack it in good.
  4. Bake in the middle of the oven for 20 minutes. Remove from oven and cool completely before cutting. If you cut too soon, it will fall apart. This can be stored in the fridge for several days (if it lasts that long).

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