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Maple Pecan Blondies

Here’s a blondie recipe that I have made many times!  Mine are never as gooey as Gemma’s and that’s probably because I over-bake them. I should keep a better eye on them next time. I like to brown the butter first but it’s not necessary. Enjoy!  Maple Pecan Blondies Makes 9-12 servings Original recipe from Bigger Bolder Baking Ingredients ¾ cup butter, melted or browned 1¼ cups dark brown sugar ½ cup maple syrup 1 large egg  2 teaspoons vanilla 1/2 teaspoon salt 2 cups all-purpose flour ¼ teaspoon baking soda I ¼ cups pecans, toasted and chopped  Directions   Preheat the oven to 350°F. Grease and line a 9x13” baking pan with parchment. Gemma used 8x8 but I like my bars thinner. Whisk together the butter, brown sugar, maple syrup, egg, vanilla, and salt. Stir in the flour and baking soda just until combined.  Stir in the pecans. Pour mixture into prepared pan and bake for 30-35 minutes. They middle should be slightly jiggly but they still taste yummy if yo...
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Homemade Healthy Granola Bars

These granola bars are yummy! They taste like oatmeal cookies! Maybe they're not super healthy but aren't they healthy-ish?

 You can add other things such as nuts and other dried fruits. I'd love to try dried cranberry and chocolate chip. Maybe next time!

The Dry Mix

All packed down and ready to bake.

Close up of all that goodness.

Fresh from the oven. You'll get a cleaner line if you cut it when it's completely cool, but I couldn't wait!

Homemade Healthy Granola Bars
Makes 16 squares

Ingredients
  • 2 1/4 cup rolled oats
  • 1/2 cup whole wheat flour
  • 1/2 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 cup pumpkin seeds
  • 1/8 cup flax seeds (whole)
  • 1/2 cup semi sweet chocolate chips
  • 1/2 cup raisins
  • 1/4 cup brown sugar
  • 1/4 cup liquid honey
  • 1 teaspoon vanilla
  • 6 tablespoons melted butter
Directions
  1. Preheat the oven to 325F. Line a 9x13 glass dish with parchment paper.
  2. Mix dry ingredients well in a large bowl. Mix honey, vanilla and melted butter then add to the dry mixture. It will seem very crumbly but once it's baked it will be okay. You may need to get in there with your hands to combine the ingredients well.
  3. Press the mixture into the baking dish using your hands or a spatula. Pack it in good.
  4. Bake in the middle of the oven for 20 minutes. Remove from oven and cool completely before cutting. If you cut too soon, it will fall apart. This can be stored in the fridge for several days (if it lasts that long).

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Comments

  1. Belinda Y. HughesAugust 30, 2011 at 10:28 PM

    This looks and sounds much more delicious than store bought!

    ReplyDelete

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