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Italian Lemon Cake

This Italian lemon pound cake is a recipe that I'd had my eye on for a long time. I finally made it back in April! I skipped adding frosting but if you visit the original recipe it'll tell you how to make it. The glaze needed a lot more lemon juice than the recipe called for. I used 5 tablespoons of lemon juice and it was still very thick. The cake itself isn’t very lemony so you really do need either the glaze or the frosting to bring the lemon flavour to this recipe. I'm not complaining though, it was still really delicious! Italian Lemon Cake Adapted from My Recipe Confessions Makes 1 Cake Ingredients For the Cake 3 cups all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup butter, softened 2 cups sugar 3 large eggs 1/2 cup buttermilk 1/2 cup sour cream 4 tablespoons lemon juice 2 tablespoons lemon zest 1 teaspoon vanilla For the Glaze 1 1/2 cups powdered sugar 5+ tablespoons lemon juice Directions Preheat the oven to 325F. Grease and flour a bundt or cake p

About Me



About Me

Welcome to Jenny's Cookbook! My name is Jennifer and I'll be your host. 

MANY years ago, I found myself posting pictures (not very good ones) of the food I was making on Facebook. I was using the Facebook albums as a way of keeping pictures and notes on the recipes that I tried and enjoyed. I figured it didn't hurt to share the recipes with my family and friends while I was at it and some of them actually seemed to enjoy it. 

Back then, Facebook had a 200 image limit on their albums. Once I approached the limit I decided I needed a better way to save and share my favourite recipes, so here we are. Now I can share with you, too!

Aside from cooking and baking, I also really enjoy arts and crafts. I love bead embroidery and making things out of newspaper. I've been crafting since I was little and I will NEVER stop. Never!

You will find me on the platforms below.

Become a fan on Facebook Follow Me on Pinterest Follow Me on Instagram 

I also post my arts & crafts on the following platforms.
Jenny's Arts & Crafts
Become a fan on Facebook Follow Me on Pinterest Follow Me on Instagram Follow Me on YouTube Follow Me on eBay Follow Me on Etsy

Comments

  1. Wow! This is neat Jen! Good for you for doing something you love! Will be checking out your recipes for sure!

    ReplyDelete
  2. Hi Jen, I'm a Jennifer too, with my own (brand new) blog. I stumbled on yours and am glad I did, it's great! Perhaps you'd like to check mine out too? http://vegetariancoeliac.blogspot.com Jen x

    ReplyDelete
  3. Hi Jenny ,

    I am Raquel from eRecipe.com, and one of your newest follower. I just recently read the Corn and Mushroom risotto recipe, and I found it delicious, I love risotto I think if I put too much garlic and cheese taste more delicious lol, but it depends, it so happens that I love parmesan cheese and garlic. it's like I am eating pizza =) I also scrolled your other entry and found it interesting.


    BTW I'm here because first, I want you to know I like your blog there is a lot of good recipes that I can choose and cook for my family, and second I would like you to try our free nutrition calculator located at eRecipe.com our site. It is easy to use when you enter your recipe, it will generate nutritional data, you can copy and paste the widget on your blog for the corresponding recipe. Just click on "Get Widget code NOR" located below the nutritional value of each recipe.

    Our detailed recipe nutrition calculator provides detailed information on recipe caloric ratio, carbohydrate break down, fats & fatty acids, sterols, protein and amino acids, vitamins, minerals and other relevant information. Specific dietary needs and second-guessing if recipes meet them can now be a thing of the past with the help of our detailed nutrition facts.

    EXAMPLE DETAILED NUTRITIONAL FACTS

    Click http://erecipe.com/recipes/detailedNutritionExample


    Join the site now and start entering your recipes to put this powerful tool to use.


    Thanks for reading this letter I appreciate it, and looking forward on you next blog post.


    Sincerely,

    Raquel Guevarra

    ReplyDelete
  4. Hi Jenny, its andi from the Wednesday Baker. I want to thank you for the Liebster award and says thanks for thinking of me. Put this is the prolbem, I already recieved this a while ago, and haven't done a thing with it, doesn't even show on my blog. Bad,Bad me and at this time being so buzy and christmas and a very sick brother in the hospital I just don't have the time to do anything with it, but I can do it later maybe after x-mas. So let me know if you have someone else who would do what they should. I will surely understand. Thanks Jenny nice blog keep up the good work, its tuff out in blog land to find readers because so many food blogs. A very merry christmas to you and your family have fun andi

    ReplyDelete
  5. Dear Jenny,

    We've recently launched the site www.canadiandishes.com, where users can search through hundreds of thousands of recipes from Canadian food sites and food blogs.

    We’ve noticed that you have a great number of tasty, original recipes on your site and we would like to suggest you to have a look at our Top Food Blogs section here:
    http://www.canadiandishes.com/top-food-blogs

    If you want to add your food blog to the list and have your recipes indexed on Canadiandishes.com all you have to do is follow the instructions here: http://www.canadiandishes.com/add-your-food-blog
    Our concept is already live in Mexico, US, France, Italy and Spain amongst others. We deliver thousands of visitors to food blogs daily. Some of the top food blogs receive 10,000+ visitors from us on a weekly basis.

    We hope you will join us and your food blog will be up there in the top!

    Warm regards,
    Christina
    www.canadiandishes.com

    ReplyDelete
  6. Lisa...your cousin :)January 6, 2016 at 1:11 PM

    Love your blog Jen...great recipes and information. Keep up the good work, I love learning new things too! :)

    ReplyDelete

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