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No Bake Nutella Balls (chocolate truffles)

Here’s a new favourite truffle I added to our Christmas cookie boxes this year. I’ll share with you how to make No Bake Nutella Balls covered in chocolate with a few sprinkles to make them look festive. These were so delicious. I had a hard time not eating all of them myself. You can crush the graham crackers yourself, but I just purchased a box of crumbs. No Bake Nutella Balls Makes about 50 balls Adapted from The Carefree Kitchen Ingredients For the filling 1/2 cup of butter, softened 1 1/4 cup Nutella 1 cup graham cracker crumbs 2 cups icing sugar 1 teaspoon vanilla For the coating 1 1/2 cups meting chocolate (I used milk) Directions Combine all filling ingredients until a dough forms. You can add more Nutella or graham crumbs  if you feel the dough is too soft or dry. The dough should hold its shape once rolled.  Roll teaspoon size balls and place in a single layer in the freezer for 30 minutes.  Melt the chocolate in a double boiler or bowl over a simmering pot of wa...

Microwave S'mores

These are so quick and yummy. Who doesn't love s'mores!?


You can see how the marshmallows puffed up.

Once you squish them you'll see that the chocolate has melted.

Ingredients
  • graham crackers
  • mini marshmallows
  • chocolate chips (I used milk)
Directions
  1. Place some crackers on a microwaveable plate. Put some chocolate chips on followed by mini marshmallows. You can use more than I did if you're feeling naughty.
  2. Microwave them on high for about 35 seconds. The marshmallows will puff up a bit. The chocolate chips may not look melted but they will be. Place the 2nd cracker on top and squish. Let them cool a little or you may burn your tongue (melted chocolate is hot).

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