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One Bowl Berry Coffee Cake

I had some berries they weren’t being eaten so I made this delicious berry cake. I had fresh berries but you could also use frozen. This cake is so easy to make, and you only need one bowl. I think it would also taste great with cranberries and lemon extract instead of almond.  One Bowl Berry Coffee Cake Makes 1 11x7” Cake Ingredients 2 cups fresh berries (I used blueberries and strawberries)  1/4 cup brown sugar 3/4 cup white sugar 1/4 cup butter, melted 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 large eggs 3/4 cup sour cream 1/4 cup milk 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup sliced or sliced almonds Brown sugar for topping Directions Preheat the oven to 350F and grease an 11”x7” baking dish. Combine berries and brown sugar in a bowl. Set aside.  Beat butter and sugar in a large bowl. Beat in the eggs and extracts until well combined.  Stir in sour cream and milk.  Add the dry ingredie...

Microwave S'mores

These are so quick and yummy. Who doesn't love s'mores!?


You can see how the marshmallows puffed up.

Once you squish them you'll see that the chocolate has melted.

Ingredients
  • graham crackers
  • mini marshmallows
  • chocolate chips (I used milk)
Directions
  1. Place some crackers on a microwaveable plate. Put some chocolate chips on followed by mini marshmallows. You can use more than I did if you're feeling naughty.
  2. Microwave them on high for about 35 seconds. The marshmallows will puff up a bit. The chocolate chips may not look melted but they will be. Place the 2nd cracker on top and squish. Let them cool a little or you may burn your tongue (melted chocolate is hot).

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