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Peanut Butter Blossom Cookies

Peanut butter blossom cookies are probably one of my favourite cookies of all time. This recipe for peanut butter blossoms makes a soft cookie with just the right amount of chocolate from the Hershey’s Kisses. These easy to make cookies are perfect for Christmas or any other holiday. Peanut Butter Blossom Cookies Makes 42 Cookies Adapted from allrecipes.com Ingredients 1 cup shortening 1 cup smooth peanut butter 1 cup brown sugar 3/4 cup white sugar 2 large eggs 1/4 cup milk 2 teaspoons vanilla extract  3 1/2 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 42 Hershey Kisses or Hugs, unwrapped White sugar for rolling Directions Preheat the oven to 375F and line some baking trays with parchment paper.  Beat shortening, peanut butter, and sugars  in a large bowl until well combined. Beat in vanilla and eggs until fluffy.  Stir in flour, baking soda, and salt until combined. Scoop out walnut size balls of dough and roll between your hands to shape a ball...
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Microwave S'mores

These are so quick and yummy. Who doesn't love s'mores!?


You can see how the marshmallows puffed up.

Once you squish them you'll see that the chocolate has melted.

Ingredients
  • graham crackers
  • mini marshmallows
  • chocolate chips (I used milk)
Directions
  1. Place some crackers on a microwaveable plate. Put some chocolate chips on followed by mini marshmallows. You can use more than I did if you're feeling naughty.
  2. Microwave them on high for about 35 seconds. The marshmallows will puff up a bit. The chocolate chips may not look melted but they will be. Place the 2nd cracker on top and squish. Let them cool a little or you may burn your tongue (melted chocolate is hot).
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