I like recipes from Robin Hood. And who doesn't like chocolate chip cookies? Here's a good one for you to try!
1/2 cup unsalted butter, softened
1/2 cup packed brown sugar
1/4 cup sugar
1 large egg
1 teaspoon vanilla
1 cup all purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup semi-sweet chocolate chips
Preheat the oven to 350F.
Cream butter, sugars, egg and vanilla together with an electric mixer until light and fluffy, about 3 minutes.
Sift flour, baking soda and salt into the butter and sugar mixture and mix well. Stir in chocolate chips.
Drop by spoonfuls onto a parchment lined baking sheet and bake for about 10 minutes, or until lightly golden. Cool for a few minutes on the cookie sheet before transferring to wire racks.
Adapted from Robin Hood Flour.