Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe
Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...
Would you say these are chewy or crispy? I just threw my recipe out, it had honey in it, and the last couple of batches just didn't taste right, On the lookout for a replacement, I like chewy.
ReplyDeleteI guess I would describe these as soft but not in a chewy sort of way, a little bit more on the cakey side. If that makes sense. If you like chewy you’ll probably want to try this one first http://jennys-cookbook.blogspot.ca/2011/07/best-chewy-chocolate-chip-cookie-recipe.html ! Good luck. I’m a fan of chewy too! Although I’ve been sold on crisp as well now that I’ve made Chocolate Chip Rugelach http://jennys-cookbook.blogspot.com/2011/10/chocolate-chip-rugelach-cookies.html . Although it’s a bit more work than your average chocolate chip cookie. Totally worth the effort though!
Delete