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Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...
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Healthier Banana Chocolate Chip Muffins Made with Applesauce

I wasn't sure if this was going to work or not because I don't normally bake with applesauce, but I thought what the heck, it's worth a try. So here's what I came up with. They were pretty good!





Healthier Banana Chocolate Chip Muffins Made with Applesauce
Makes 8 muffins

Ingredients
  • 1 cup whole wheat flour
  • 1/2 teaspoon baking soda
  • pinch of salt
  • 1/4 cup sugar (or 1/2 cup if you like it sweeter)
  • 1 large egg
  • 1/4 cup 2% milk
  • 1/3 cup unsweetened applesauce
  • 1 teaspoon vanilla
  • 2 medium ripe bananas, mashed
  • 1/4 cup milk chocolate chips
Directions
  1. Preheat the oven to 350F and spray a silicone muffin pan with cooking spray.
  2. In a bowl, combine flour, baking soda, salt and sugar with a whisk.
  3. In a measuring cup, measure out the milk then add the egg, applesauce and vanilla. Beat it up with a fork until well combined.
  4. Pour the wet ingredients into the bowl with the dry ingredients, and add the mashed bananas. Mix it all together with a rubber spatula just until combined, then stir in the chocolate chips.
  5. Divide the batter among 8 muffin cups and bake for 20 minutes, or until a tester comes out clean. Place on a wire rack to cool.
Tips:
  1. You can add nuts if you wish.
  2. I put a banana chip on top to make it look nice but it's optional.
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