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Cream Cheese Frosting

I have been using this cream cheese frosting recipe on my bundt cakes and sheet cakes regularly. I especially love it on carrot cake and banana bread / cake or cupcakes.  You could also use it to frost cinnamon rolls!  This recipe is adapted from Baked by an Introvert . I cut the recipe in half and left out the orange zest. This is enough for a good layer of frosting on one bundt cake. Above: Frosted Carrot Cake Above: Frosted Banana Cake Cream Cheese Frosting Ingredients 1/2 cup salted butter, softened 1 8oz package cream cheese, softened (full fat - brick form) 2 cups confectioners’ sugar 1/2 tablespoon meringue powder 1 teaspoons vanilla extract pinch of salt Directions Whip the butter and cream cheese with an electric mixer on medium speed until well combined.  Use a large bowl so the sugar doesn't fly everywhere when you add it. Add sugar, meringue powder, vanilla and salt. Beat on low to combine (so you don't make a mess), then on high until the frosting is fluffy.  This

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