Skip to main content


Showing posts from May, 2012


Lemon Cranberry Muffins

Here's a surprisingly great recipe for lemon cranberry muffins.
For a while there I had a really hard time finding cranberries in the stores. When I did finally find them in the frozen section, I grabbed 3 bags. Don't worry - I left some for others. 
The batter was very thick so I wasn't sure this recipe would even turn out, but it did! Enjoy!

Lemon Cranberry Muffins Makes 20 muffins
For the Muffins 2 1/2 cups all purpose flour1/2 teaspoon salt2 1/2 teaspoons baking powder1/4 teaspoon baking soda3/4 cups sugar1/2 cup unsalted butter, softened1 teaspoon vanilla extract1 tablespoon lemon zest1/4 cup fresh lemon juice1 cup sour cream (full fat)2 large eggs2 cups cranberries (I used frozen)sugar for the top For the Glaze 1 cup confectioners' sugar3 tablespoons milk Directions Preheat your oven to 400F and line some muffin trays with paper liners.To make the muffins; combine flour, salt, baking powder, baking soda and set aside.In a large bowl, beat the sugar, butter and vanilla on m…

Nutella and Strawberry Smoothie with Spinach

Apple, Mango, Kiwi Smoothie with Spinach

Veal and Zucchini Mini Burgers

Banana Pistachio Smoothie

Layered Mango, Strawberry and Banana Smoothie

Southern Peach Cobbler

Apple and Blueberry Crisp

Sholeh Zard (saffron rice pudding)

Easy Tiramisu Trifle (no cooking)

Homemade Breadcrumbs

Small Batch Mint Chocolate Cookies

Chocolate, Banana and Peanut Butter Smoothie with Spinach

Pineapple, Banana and Mango Smoothie with Spinach

Healthier Banana Chocolate Chip Muffins Made with Applesauce

Emelia's Fiesta Spritz Cookies

Best Big, Fat, Chewy Chocolate Chip Cookies

Robin Hood Chocolate Chip Cookies

Guacamole Grilled Cheese

Chocolate Dipped Strawberries