It's the perfect day for me to post this delicious gluten free and refined sugar free banana bread recipe from Dr. Axe. My husband was surprised when I told him there was no flour, sugar, or oil in this recipe. It's really that delicious! It's not vegan since it uses honey and eggs, but if you go to Dr. Axe's original recipe and read the comments, people offer some great suggestions for substitutions.
I divided the batter between 2 loaf pans, but if you want a taller loaf, just use one pan and cook it longer.
And just for fun, here's a link to a foodie holiday calendar so you can keep track.