Skip to main content

Posts

Showing posts from March, 2011

Featured

Lemon Cranberry Muffins

Here's a surprisingly great recipe for lemon cranberry muffins.
For a while there I had a really hard time finding cranberries in the stores. When I did finally find them in the frozen section, I grabbed 3 bags. Don't worry - I left some for others. 
The batter was very thick so I wasn't sure this recipe would even turn out, but it did! Enjoy!





Lemon Cranberry Muffins Makes 20 muffins
For the Muffins 2 1/2 cups all purpose flour1/2 teaspoon salt2 1/2 teaspoons baking powder1/4 teaspoon baking soda3/4 cups sugar1/2 cup unsalted butter, softened1 teaspoon vanilla extract1 tablespoon lemon zest1/4 cup fresh lemon juice1 cup sour cream (full fat)2 large eggs2 cups cranberries (I used frozen)sugar for the top For the Glaze 1 cup confectioners' sugar3 tablespoons milk Directions Preheat your oven to 400F and line some muffin trays with paper liners.To make the muffins; combine flour, salt, baking powder, baking soda and set aside.In a large bowl, beat the sugar, butter and vanilla on m…

Breaded Chicken Breast Nuggets with Spinach Risotto

Chocolate Almond Wrapped Dried Fruit Biscotti ( Whole Wheat )

Fish and Potato Cakes

Tartar Sauce II

Soft and Chewy Peanut Butter Cookies

Meatballs (Beef) with Hidden Vegetables (great for kids!)

Chicken Cordon Bleu with Armenian Rice with Noodles and Yogurt

Roasted Chicken and Potatoes with Lemon Sauce

Chicken with Onions and Mushrooms

A Better Indian Butter Chicken

Indian Butter Chicken

Indian Tandoori Chicken

Spicy Curried Carrot and Apple Soup

Simple Swiss Cheese and Cucumbers on Toast Breakfast

Peanut Brittle Candy

Reuben Lettuce Cups with Pastrami, Honey Mustard, Sauerkraut and Swiss Cheese

Coffee Biscotti with Semi Sweet Chocolate Chips Recipe

Spaghetti and Meatball Soup Recipe

Cream of Mushroom Soup Recipe (vegetarian friendly)

Lemonade

Tuna Cakes with Zucchini, Carrots, Celery and Sun-dried Tomato Sour Cream

Cornstarch Goop Recipe (indoor fun for kids)

Beef Satay with Peanut Sauce

Chef Salad

Gourmet Vegetable Quiche Cups with Spinach, Broccoli, Feta, Sundried Tomatoes and Roasted Red Peppers

Shrimp and Asparagus Frittata