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Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...

Homemade Breadcrumbs

If you're like me, you throw away a lot of bread. I even freeze it only to throw it out later anyway. So I decided to make breadcrumbs. I'm not sure if white bread would work well (since it's so soft) unless you left the bag open for a day or two to let it dry out a bit.


Homemade Breadcrumbs

Ingredients
  • Day old bread (I used 3 whole wheat flat breads from my freezer, defrosted)
Directions
  1. Preheat the oven to 400F.
  2. Put the bread in a food processor (but don't over fill it) and pulse until crumbly. There will be larger chunks but don't worry at this point.
  3. Place in a thin layer of crumbs on a baking sheet (or two) and bake stirring as it browns. Bake until it gets crispy but not burnt. I didn't time it. Oops!
  4. Remove from oven and allow to cool completely. Take the crumbs for another ride in the food processor to make them as fine or course as you like. Season with herbs, spices or parmesan cheese if desired.
  5. I left mine plain and stored them in the freezer.

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