Italian Lemon Cake
This Italian lemon pound cake is a recipe that I'd had my eye on for a long time. I finally made it back in April! I skipped adding frosting but if you visit the original recipe it'll tell you how to make it. The glaze needed a lot more lemon juice than the recipe called for. I used 5 tablespoons of lemon juice and it was still very thick. The cake itself isn’t very lemony so you really do need either the glaze or the frosting to bring the lemon flavour to this recipe. I'm not complaining though, it was still really delicious! Italian Lemon Cake Adapted from My Recipe Confessions Makes 1 Cake Ingredients For the Cake 3 cups all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup butter, softened 2 cups sugar 3 large eggs 1/2 cup buttermilk 1/2 cup sour cream 4 tablespoons lemon juice 2 tablespoons lemon zest 1 teaspoon vanilla For the Glaze 1 1/2 cups powdered sugar 5+ tablespoons lemon juice Directions Preheat the oven to 325F. Grease and flour a bundt or cake p
Guac rocks and this looks fantastic on a croissant! I'd love this for lunch right now!
ReplyDeleteyour pictures are making me drool on my keyboard.
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This sandwich is on my must make list!
I love croissants! This sounds so simple yet extremely delicious! Please view my Breakfast grilled cheese (#43).
ReplyDeleteAnother fantastic creation from you!
ReplyDeleteThis looks insanely delicious!
ReplyDeleteWhat a great combination for a Grilled Cheese, it looks delicious!
ReplyDeleteWe made our grilled cheese sandwiches for dinner too, they make an easy and quick dinner. This looks so good, and I love the croissant instead of regular bread. Stopping by from CCC #9.
ReplyDeleteMmmm, that croissant sounds like a very yummy bread option!! Thanks for dropping by Happy Hour Projects (#20). I am loving all these grilled cheese ideas!! :)
ReplyDeleteAdrianne
Happy Hour Projects
definitely a unique twist on a old favorite. There were a couple on croissant something I would never have thought. I need to come back to our posts next time I am hungry. #63
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