Maple Pecan Blondies
Here’s a blondie recipe that I have made many times! Mine are never as gooey as Gemma’s and that’s probably because I over-bake them. I should keep a better eye on them next time. I like to brown the butter first but it’s not necessary. Enjoy! Maple Pecan Blondies Makes 9-12 servings Original recipe from Bigger Bolder Baking Ingredients ¾ cup butter, melted or browned 1¼ cups dark brown sugar ½ cup maple syrup 1 large egg 2 teaspoons vanilla 1/2 teaspoon salt 2 cups all-purpose flour ¼ teaspoon baking soda I ¼ cups pecans, toasted and chopped Directions Preheat the oven to 350°F. Grease and line a 9x13” baking pan with parchment. Gemma used 8x8 but I like my bars thinner. Whisk together the butter, brown sugar, maple syrup, egg, vanilla, and salt. Stir in the flour and baking soda just until combined. Stir in the pecans. Pour mixture into prepared pan and bake for 30-35 minutes. They middle should be slightly jiggly but they still taste yummy if you over-bake them. Allow to co
Guac rocks and this looks fantastic on a croissant! I'd love this for lunch right now!
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This sandwich is on my must make list!
I love croissants! This sounds so simple yet extremely delicious! Please view my Breakfast grilled cheese (#43).
ReplyDeleteAnother fantastic creation from you!
ReplyDeleteThis looks insanely delicious!
ReplyDeleteWhat a great combination for a Grilled Cheese, it looks delicious!
ReplyDeleteWe made our grilled cheese sandwiches for dinner too, they make an easy and quick dinner. This looks so good, and I love the croissant instead of regular bread. Stopping by from CCC #9.
ReplyDeleteMmmm, that croissant sounds like a very yummy bread option!! Thanks for dropping by Happy Hour Projects (#20). I am loving all these grilled cheese ideas!! :)
ReplyDeleteAdrianne
Happy Hour Projects
definitely a unique twist on a old favorite. There were a couple on croissant something I would never have thought. I need to come back to our posts next time I am hungry. #63
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