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Maple Pecan Blondies

Here’s a blondie recipe that I have made many times!  Mine are never as gooey as Gemma’s and that’s probably because I over-bake them. I should keep a better eye on them next time. I like to brown the butter first but it’s not necessary. Enjoy!  Maple Pecan Blondies Makes 9-12 servings Original recipe from Bigger Bolder Baking Ingredients ¾ cup butter, melted or browned 1¼ cups dark brown sugar ½ cup maple syrup 1 large egg  2 teaspoons vanilla 1/2 teaspoon salt 2 cups all-purpose flour ¼ teaspoon baking soda I ¼ cups pecans, toasted and chopped  Directions   Preheat the oven to 350°F. Grease and line a 9x13” baking pan with parchment. Gemma used 8x8 but I like my bars thinner. Whisk together the butter, brown sugar, maple syrup, egg, vanilla, and salt. Stir in the flour and baking soda just until combined.  Stir in the pecans. Pour mixture into prepared pan and bake for 30-35 minutes. They middle should be slightly jiggly but they still taste yummy if yo...
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Layered Mango, Strawberry and Banana Smoothie

I thought this layered smoothie looked like fun! My mangoes were a little sour though. Try to find sweet mangoes or you could even use frozen ones. I added some honey to sweeten it up. If your mangoes are sweet, omit the honey from the recipe.

I used coconut flavoured almond milk in this recipe even though it called for coconut milk (which I don't have).

Omit the honey to make this vegan.



Layered Mango, Strawberry and Banana Smoothie
Adapted from Incredible Smoothies
Makes 2-3 servings (or 1 really big one)

Ingredients
For the Bottom Layer
  • 1 ripe mango
  • 1/2 an orange, peeled
  • 1/2 cup almond milk (or coconut milk)
  • 1 tablespoon honey (maple syrup for vegans)
For the Top Layer
  • 1 medium banana, peeled
  • 1 cup strawberries, hulled
  • 1 teaspoon lime juice
  • 1/2 cup almond milk (or coconut milk)
Directions
  1. In a blender (or Magic Bullet), puree the bottom layer ingredients until smooth. Divide among 2 glasses.
  2. In the same blender, puree the top layer ingredients until smooth. Use a spoon and place the top layer gently into the glass. If you pour it, the layers will mix.
  3. It's that simple! Serve cold.
Tips:
  • If you wanted a more slushy texture, freeze your fruit first. Strawberries and mangoes come already frozen. I've never seen frozen bananas in my stores, but I suppose it's possible. I just slice and freeze my own.


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