Small Batch Mint Chocolate Cookies

October 18, 2025

Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did. Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...

Small batch baking is a wonderful thing. Make only what you need so you're not tempted to eat too much. For some reason I didn't have semi sweet chocolate chips! I had to use what I did have, which turned out to be mint chocolate chips. If you don't like mint chocolate, feel free to use semi sweet.

Small Batch Mint Chocolate Cookies
Adapted from Food Blogga

Makes 12 small cookies

Ingredients

2oz mint chocolate chips
1 1/2 tablespoons unsalted butter
1/4 cup brown sugar
1/2 teaspoon vanilla extract
1 tablespoon beaten egg
1/4 cup all purpose flour
1/4 teaspoon baking soda
pinch of salt

Directions

Preheat the oven to 350F and line a baking sheet with a silicone pad, or parchment paper.
Place the chocolate chips and butter in a bowl and microwave for about a minute or until melted. Stir until well combined.
Stir in the brown sugar, vanilla and egg until well mixed.
Sift in the flour, baking soda and salt. Stir again until well combined.
Using a small cookie scoop, place the cookies on the cookie sheet. Bake for about 6 minutes. The cookies will puff up a bit and spread out.
Remove from the oven and rest on the sheet for a few minutes. If you try to move them right away, they'll fall apart. Transfer to a wire wrack to cool completely.