Skip to main content

Featured

No Bake Nutella Balls (chocolate truffles)

Here’s a new favourite truffle I added to our Christmas cookie boxes this year. I’ll share with you how to make No Bake Nutella Balls covered in chocolate with a few sprinkles to make them look festive. These were so delicious. I had a hard time not eating all of them myself. You can crush the graham crackers yourself, but I just purchased a box of crumbs. No Bake Nutella Balls Makes about 50 balls Adapted from The Carefree Kitchen Ingredients For the filling 1/2 cup of butter, softened 1 1/4 cup Nutella 1 cup graham cracker crumbs 2 cups icing sugar 1 teaspoon vanilla For the coating 1 1/2 cups meting chocolate (I used milk) Directions Combine all filling ingredients until a dough forms. You can add more Nutella or graham crumbs  if you feel the dough is too soft or dry. The dough should hold its shape once rolled.  Roll teaspoon size balls and place in a single layer in the freezer for 30 minutes.  Melt the chocolate in a double boiler or bowl over a simmering pot of wa...

Chocolate, Banana and Peanut Butter Smoothie with Spinach

Here's another smoothie that I enjoyed. I'm sure it's been done before. I'm sure there's no combination that hasn't been done before, but anyway! This was yummy! You can use frozen banana if you want to.



Chocolate, Banana and Peanut Butter Smoothie with Spinach
Makes 1 serving

Ingredients
  • 1 medium banana
  • 1 tablespoon smooth peanut butter
  • 1 tablespoon unsweetened cocoa powder
  • 1 handful of spinach
  • 1/2 cup almond milk (I used coconut flavour)
Directions
  1. Place all of the ingredients into the blender and let it go until smooth. Pour it into a glass and enjoy.

Comments

Popular Posts