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Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...
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Pineapple, Banana and Mango Smoothie with Spinach

This was my breakfast this morning. You can use fresh or frozen fruits when you're making smoothies. It all depends if you want a slushier texture or not.



Pineapple, Banana and Mango Smoothie with Spinach
 Makes 1 smoothie

Ingredients
  • 1/2 a banana
  • 1/2 a ripe mango
  • 1/2 cup fresh pineapple chunks
  • 1 handful of spinach
  • 2/3 cup almond milk (I used coconut flavoured)
Directions
  1. Put all the ingredients in the blender (or Magic Bullet) and let it go until it's smooth.
  2. Transfer to a glass and serve it cold.
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