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Lemon Cranberry Muffins

Here's a surprisingly great recipe for lemon cranberry muffins.
For a while there I had a really hard time finding cranberries in the stores. When I did finally find them in the frozen section, I grabbed 3 bags. Don't worry - I left some for others. 
The batter was very thick so I wasn't sure this recipe would even turn out, but it did! Enjoy!





Lemon Cranberry Muffins Makes 20 muffins
For the Muffins 2 1/2 cups all purpose flour1/2 teaspoon salt2 1/2 teaspoons baking powder1/4 teaspoon baking soda3/4 cups sugar1/2 cup unsalted butter, softened1 teaspoon vanilla extract1 tablespoon lemon zest1/4 cup fresh lemon juice1 cup sour cream (full fat)2 large eggs2 cups cranberries (I used frozen)sugar for the top For the Glaze 1 cup confectioners' sugar3 tablespoons milk Directions Preheat your oven to 400F and line some muffin trays with paper liners.To make the muffins; combine flour, salt, baking powder, baking soda and set aside.In a large bowl, beat the sugar, butter and vanilla on m…

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