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Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did.   Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...
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Veal and Zucchini Mini Burgers

You wouldn't believe how much flavour you can add to your ground meat just by adding a packet of onion soup mix! I used Lipton brand. I'm not sure if other brands use such large pieces of dehydrated onion.

And of course, I added veggies to these mini burgers. I served them on lettuce but you can find slider buns all over the place these days. Only 4 ingredients in this recipe. It doesn't get any easier!

Whatever you do, you should know that adding salt to this recipe would be a bad idea. Onion soup mix has more than enough of it. 


Veal and Zucchini Mini Burgers
Makes 12 mini burgers

Ingredients
  • 1lb lean ground veal (or beef)
  • 1 packet dried onion soup mix
  • 1/2 cup grated sharp cheddar
  • 1 zucchini, grated and gently squeezed
Directions
  1. Use your hands to combine all of the ingredients well. Shape into 12 balls and flatten them to about 1/2". They'll get fatter and shrink while they cook.
  2. Heat a nonstick pan over medium high heat (closer to medium) and add a bit of cooking spray (or oil if you wish).
  3. Place the little burgers into the pan (maybe 6 at a time depending on the size of your pan) and cook for about 5 minutes per side or until golden and cooked through.
  4. I served mine on lettuce with some tzatziki (that I found in the fridge), avocado and tomato.
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Comments

  1. CaroleJune 6, 2013 at 10:22 PM

    Jennifer, yummo! Thanks for stopping by and linking in. Cheers

    ReplyDelete

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