I decided I would post anyway because I actually really did enjoy the bread. Even if you aren't gluten intolerant, you will still enjoy this bread. It tasted just as good as any other raising bread that I've tried. I tasted it right out of the bag and it was yummy. You can toast it and eat it with just a bit of butter, or you can do what I did, and make grilled cheese. Yes, raisin bread does go well with cheddar! Just make sure you use a sharp one.
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Raisin Bread Grilled Cheese
Makes 1 Sandwich
2 slices All But Gluten raisin bread
sharp cheddar cheese
As always, I like to heat my nonstick pan over medium low heat. Low and slow is the way to go with grilled cheese. You want to give the cheese a chance to melt before the bread burns. Don't rush it! Okay?
Place the cheese between the two slices of bread. You can butter your bread if you want, inside and/or out. I don't but my mom does.
Place the sandwich in the warm pan and let it cook for several minutes, until you see the bottm start to turn golden and the cheese starting to melt. I never timed it, you can tell just by looking at it if it's ready to flip. Repeat for the other side.
Remove it from the pan and let it cool for a minute before cutting it in half.
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