Maple Pecan Blondies
Here’s a blondie recipe that I have made many times! Mine are never as gooey as Gemma’s and that’s probably because I over-bake them. I should keep a better eye on them next time. I like to brown the butter first but it’s not necessary. Enjoy! Maple Pecan Blondies Makes 9-12 servings Original recipe from Bigger Bolder Baking Ingredients ¾ cup butter, melted or browned 1¼ cups dark brown sugar ½ cup maple syrup 1 large egg 2 teaspoons vanilla 1/2 teaspoon salt 2 cups all-purpose flour ¼ teaspoon baking soda I ¼ cups pecans, toasted and chopped Directions Preheat the oven to 350°F. Grease and line a 9x13” baking pan with parchment. Gemma used 8x8 but I like my bars thinner. Whisk together the butter, brown sugar, maple syrup, egg, vanilla, and salt. Stir in the flour and baking soda just until combined. Stir in the pecans. Pour mixture into prepared pan and bake for 30-35 minutes. They middle should be slightly jiggly but they still taste yummy if yo...
Wow! This is neat Jen! Good for you for doing something you love! Will be checking out your recipes for sure!
ReplyDeleteHi Jen, I'm a Jennifer too, with my own (brand new) blog. I stumbled on yours and am glad I did, it's great! Perhaps you'd like to check mine out too? http://vegetariancoeliac.blogspot.com Jen x
ReplyDeleteHi Jenny ,
ReplyDeleteI am Raquel from eRecipe.com, and one of your newest follower. I just recently read the Corn and Mushroom risotto recipe, and I found it delicious, I love risotto I think if I put too much garlic and cheese taste more delicious lol, but it depends, it so happens that I love parmesan cheese and garlic. it's like I am eating pizza =) I also scrolled your other entry and found it interesting.
BTW I'm here because first, I want you to know I like your blog there is a lot of good recipes that I can choose and cook for my family, and second I would like you to try our free nutrition calculator located at eRecipe.com our site. It is easy to use when you enter your recipe, it will generate nutritional data, you can copy and paste the widget on your blog for the corresponding recipe. Just click on "Get Widget code NOR" located below the nutritional value of each recipe.
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Thanks for reading this letter I appreciate it, and looking forward on you next blog post.
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Hi Jenny, its andi from the Wednesday Baker. I want to thank you for the Liebster award and says thanks for thinking of me. Put this is the prolbem, I already recieved this a while ago, and haven't done a thing with it, doesn't even show on my blog. Bad,Bad me and at this time being so buzy and christmas and a very sick brother in the hospital I just don't have the time to do anything with it, but I can do it later maybe after x-mas. So let me know if you have someone else who would do what they should. I will surely understand. Thanks Jenny nice blog keep up the good work, its tuff out in blog land to find readers because so many food blogs. A very merry christmas to you and your family have fun andi
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Love your blog Jen...great recipes and information. Keep up the good work, I love learning new things too! :)
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