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Cake Mix Doughnut Cupcakes with Nutmeg or Cardamom and Rosewater

If you're looking for something super fast to make for dessert, try this recipe! The texture of these is not as fluffy as if you were to just follow the recipe on the box. These are a little more dense and doughnutty.
I divided the batter in half and made 2 flavours, but you could just do one or the other.

Cake Mix Doughnut Cupcakes with Nutmeg or Cardamom and Rosewater Makes 18 muffins
Ingredients 1 box vanilla cake mix 3 large eggs1/2 cup unflavoured oil1/4 cup sour cream3/4 cup milk1 teaspoon nutmeg1/2 teaspoon (or more) ground cardamom 1 tablespoon rosewater1 cup powdered sugar1/2 teaspoon vanilla powder (or vanilla extract)milk Directions Preheat the oven to 350F and line 18 muffin cups with paper liners (I use ones made of parchment).In a large bowl combine cake mix, eggs, oil, sour cream and milk with a whisk until smooth.Place half of the batter into a second bowl.Stir the nutmeg into one bowl, and the cardamom and rosewater into the other.Divide the batter among the muffin cups.…

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