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Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did.   Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...
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Coffee Biscotti with Semi Sweet Chocolate Chips Recipe

I adapted this recipe from a Pecan and Coffee Biscotti recipe from Better Homes and Gardens.

 I cut the recipe in half because sometimes we really don't need a whole batch. 



 Coffee Biscotti with Semi Sweet Chocolate Chips
Adapted form Better Homes & Gardens
Makes 16-18 pieces

Ingredients
  • 3/4 cups + 2 tablespoons all purpose flour
  • 1/3 cup white sugar
  • 1/4 teaspoon baking powder
  • pinch of salt
  • 1/8 cup butter, cold and cut into cubes
  • 1 teaspoon vanilla extract
  • 1 tablespoon instant coffee granules
  • 1 large egg
  • 1/3 cup semi sweet chocolate chips
  • 1 teaspoon turbinado sugar (regular sugar will work too)
Directions
  1. Preheat oven to 350F and position rack one level above middle.
  2. Sift flour, sugar, baking powder and salt into a bowl. Add butter and blend with your hands or a pastry cutter it until it resembles course meal.
  3. Mix vanilla with coffee granules until dissolved. Add coffee mixture and egg to flour mixture and mix until it forms a ball. Knead in the chocolate chips.
  4. Form into a thick log and place it on a parchment lined baking sheet. Flatten the top so the log becomes about 1" thick. Round the sides slightly.
  5. Rub the turbinado sugar on top and bake for 35 minutes. The top will look a little cracked.
  6. Remove from the oven and allow to cool for 10 minutes on the pan. Also reduce the oven temperature to 325F.
  7. Move the log to a cutting board and cut slices about 1/2" thick with a serrated knife.
  8. Place the slices on the baking sheet so they're not touching. Bake in the 325F oven for 15 minutes or until crisp. Cool completely on wire racks before serving.
  9. Serve with coffee, of course!
Tip: You could really add anything to this biscotti!

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