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Banana Cake w/ Cream Cheese Frosting

Delicious is the only word to describe this cake. This cake plus the carrot cake I made recently would both be amazing desserts for any holiday gathering. We will be able to gather again eventually, and we will celebrate with cake!

This is a large batch recipe making it perfect for freezing or sharing with family and friends. 











Banana Cake w/ Cream Cheese Frosting Makes 2-3 cakes or 4 loaves

Ingredients
For the Cake
4 cups flour
3 teaspoons baking powder
2 teaspoons baking soda
1/2 teaspoon salt
1 1/2 cups white sugar
1 1/2 cups brown sugar
1 cup unflavoured oil
1/4 cup milk of choice
1/4 cup sour cream
6 mashed ripe bananas (about 2 cups mashed)
4 large eggs 
1 tablespoon vanilla
For the frosting
1/2 cup salted butter, softened 1 8oz package cream cheese, softened (full fat - brick form) 2 cups confectioners’ sugar 1/2 tablespoon meringue powder 1 teaspoons vanilla extract pinch of salt
Directions
Cake
Preheat oven to 350F. Grease & flour some cake pans. You can get 2 bundt, 4 loaves or a combination of ot…

Cornstarch Goop Recipe (indoor fun for kids)

The recipe for cornstarch goop is super easy. Simply mix equal parts cornstarch and water with your hands. It's firm as long as you keep it moving in your hands, but as soon as you stop it starts to melt. Very cool!



I don't recommend saving it for more than a day or two though. I tried saving it for a week thinking it might just dry up, but when I opened the Tupperware that I stored it in, it smelled worse than a dirty diaper.

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