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Banana Cake w/ Cream Cheese Frosting

Delicious is the only word to describe this cake. This cake plus the carrot cake I made recently would both be amazing desserts for any holiday gathering. We will be able to gather again eventually, and we will celebrate with cake!

This is a large batch recipe making it perfect for freezing or sharing with family and friends. 











Banana Cake w/ Cream Cheese Frosting Makes 2-3 cakes or 4 loaves

Ingredients
For the Cake
4 cups flour
3 teaspoons baking powder
2 teaspoons baking soda
1/2 teaspoon salt
1 1/2 cups white sugar
1 1/2 cups brown sugar
1 cup unflavoured oil
1/4 cup milk of choice
1/4 cup sour cream
6 mashed ripe bananas (about 2 cups mashed)
4 large eggs 
1 tablespoon vanilla
For the frosting
1/2 cup salted butter, softened 1 8oz package cream cheese, softened (full fat - brick form) 2 cups confectioners’ sugar 1/2 tablespoon meringue powder 1 teaspoons vanilla extract pinch of salt
Directions
Cake
Preheat oven to 350F. Grease & flour some cake pans. You can get 2 bundt, 4 loaves or a combination of ot…

Tartar Sauce II

I needed something to go with my potato and fish cakes so I whipped up this quick tartar sauce.


Tartar Sauce II
Makes 1/2 cup

Ingredients
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 teaspoon seasoning salt
  • 1 tablespoon dried dill
  • 2 gherkins, minced (about
  • juice of 1/2 a lemon
Directions
  1. Mix all ingredients and store in the refrigerator until ready to use.

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