Wednesday, March 23, 2011

Chicken with Onions and Mushrooms Recipe

4 servings

4 chicken breast halves
chicken seasoning blend

1 tablespoon olive oil
1 onion sliced
1 cup mushrooms, sliced
1/2 cup white wine
1/4 cup heavy cream

Sprinkle the chicken with your favourite seasoning blend. Heat the oil in a heavy pan over medium high heat and fry the chicken until it's brown on one side. Flip it and continue to cook just until the juices run clear and it's no longer pink inside. Remove to a plate and cover with foil.

Add the onions and mushrooms to the pan and cook until they start to brown. Add the wine and scrape up all the brown bits from the pan. Add the cream and let this mixture reduce until it reduces by half and gets thick. Serve the sauce over your chicken.


- Chicken with Onions and Mushrooms -

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