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Banana Cake w/ Cream Cheese Frosting

Delicious is the only word to describe this cake. This cake plus the carrot cake I made recently would both be amazing desserts for any holiday gathering. We will be able to gather again eventually, and we will celebrate with cake!

This is a large batch recipe making it perfect for freezing or sharing with family and friends. 

Banana Cake w/ Cream Cheese Frosting Makes 2-3 cakes or 4 loaves

For the Cake
4 cups flour
3 teaspoons baking powder
2 teaspoons baking soda
1/2 teaspoon salt
1 1/2 cups white sugar
1 1/2 cups brown sugar
1 cup unflavoured oil
1/4 cup milk of choice
1/4 cup sour cream
6 mashed ripe bananas (about 2 cups mashed)
4 large eggs 
1 tablespoon vanilla
For the frosting
1/2 cup salted butter, softened 1 8oz package cream cheese, softened (full fat - brick form) 2 cups confectioners’ sugar 1/2 tablespoon meringue powder 1 teaspoons vanilla extract pinch of salt
Preheat oven to 350F. Grease & flour some cake pans. You can get 2 bundt, 4 loaves or a combination of ot…

Chicken with Onions and Mushrooms

Chicken with Onions and Mushrooms 
Makes 4 servings

  • 4 chicken breast halves
  • chicken seasoning blend
  • 1 tablespoon olive oil
  • 1 onion sliced
  • 1 cup mushrooms, sliced
  • 1/2 cup white wine
  • 1/4 cup heavy cream
  1. Sprinkle the chicken with your favourite seasoning blend.
  2. Heat the oil in a heavy pan over medium high heat and fry the chicken until it's brown on one side. Flip it and continue to cook just until the juices run clear and it's no longer pink inside. Remove to a plate and cover with foil.
  3. Add the onions and mushrooms to the pan and cook until they start to brown. Add the wine and scrape up all the brown bits from the pan.
  4. Add the cream and let this mixture reduce until it reduces by half and gets thick.
  5. Serve the sauce over your chicken.


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