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No Bake Nutella Balls (chocolate truffles)

Here’s a new favourite truffle I added to our Christmas cookie boxes this year. I’ll share with you how to make No Bake Nutella Balls covered in chocolate with a few sprinkles to make them look festive. These were so delicious. I had a hard time not eating all of them myself. You can crush the graham crackers yourself, but I just purchased a box of crumbs. No Bake Nutella Balls Makes about 50 balls Adapted from The Carefree Kitchen Ingredients For the filling 1/2 cup of butter, softened 1 1/4 cup Nutella 1 cup graham cracker crumbs 2 cups icing sugar 1 teaspoon vanilla For the coating 1 1/2 cups meting chocolate (I used milk) Directions Combine all filling ingredients until a dough forms. You can add more Nutella or graham crumbs  if you feel the dough is too soft or dry. The dough should hold its shape once rolled.  Roll teaspoon size balls and place in a single layer in the freezer for 30 minutes.  Melt the chocolate in a double boiler or bowl over a simmering pot of wa...

Reuben Lettuce Cups with Pastrami, Honey Mustard, Sauerkraut and Swiss Cheese

As it turned out, this was a little messy to eat, but it was tasty. I bought a chunk of Swiss cheese and cut it into slices, but you could use slices from the deli. I prefer Emmental but it's up to you.


Reuben Lettuce Cups with Pastrami, Honey Mustard, Sauerkraut and Swiss Cheese
Makes 2 servings

Ingredients
  • 4 iceberg lettuce leaves
  • 2 teaspoons honey mustard
  • 8 slices pastrami
  • 4 pieces Swiss cheese
  • 1/2 cup sauerkraut
  • 4 dill pickles
Directions
  1. Preheat the oven to broiler.
  2. Place 2 lettuce leaves on each plate and top each with 1/2 teaspoon honey mustard.
  3. On a parchment lined baking sheet, make 4 mounds of pastrami with 2 pieces in each. Top with Swiss cheese and broil for about 5 minutes or until cheese is bubbly.
  4. Transfer one pastrami mound to each piece of lettuce. If your pastrami mounds let off a bit of liquid, place them on paper towel before putting them on the lettuce. Serve with sauerkraut and pickles.
Tips: You could put all these toppings on bread or toast instead of lettuce for a Reuben sandwich. Use corned beef if you don't like pastrami. If you can't find a bottle of honey mustard, make your own by mixing a little honey with regular yellow mustard. Or if you don't like honey mustard, you could just use yellow mustard as it is.

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