This is so simple and one of my favourite breakfasts. I used to make it on croissants but these days I try to stick to whole grain breads. But you do have to try making this on croissants at least once! The buttery flavour of the crossant really adds something special to this breakfast sandwich.
1 slice of whole grain bread, toasted
1/2-1 oz swiss cheese, sliced
6 cucumber slices
salt and pepper
Place the cheese on your toast and layer the cucumber slices over it. Sprinkle with salt and pepper. And that's it. Simple yet delicious.
Tips: You could of course use 2 pieces of bread. If you really want to be bad, you could slather on a bit of butter. If you want to be badder, go ahead and use that flaky, buttery croissant.
- Simple Swiss Cheese and Cucumbers on Toast Breakfast -