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No Bake Nutella Balls (chocolate truffles)

Here’s a new favourite truffle I added to our Christmas cookie boxes this year. I’ll share with you how to make No Bake Nutella Balls covered in chocolate with a few sprinkles to make them look festive. These were so delicious. I had a hard time not eating all of them myself. You can crush the graham crackers yourself, but I just purchased a box of crumbs. No Bake Nutella Balls Makes about 50 balls Adapted from The Carefree Kitchen Ingredients For the filling 1/2 cup of butter, softened 1 1/4 cup Nutella 1 cup graham cracker crumbs 2 cups icing sugar 1 teaspoon vanilla For the coating 1 1/2 cups meting chocolate (I used milk) Directions Combine all filling ingredients until a dough forms. You can add more Nutella or graham crumbs  if you feel the dough is too soft or dry. The dough should hold its shape once rolled.  Roll teaspoon size balls and place in a single layer in the freezer for 30 minutes.  Melt the chocolate in a double boiler or bowl over a simmering pot of wa...

Chef Salad

Way back in the day, McDonald's had a chef salad on the menu. Are you old enough to remember it?

This brings back memories of my childhood. Check out this commercial from 1987.


Chef Salad
Makes 1 serving

Ingredients
  • 1-2 cups lettuce, chopped
  • 1/3 cup shredded low fat cheddar
  • 3 slices low fat deli turkey, chicken or ham, chopped
  • 6-8 cherry tomatoes, quartered
  • 1 egg, quartered
  • 2 tablespoons dressing of choice
Directions
  1. Top lettuce with all other ingredients.
Tip: You can change it up by adding different cheeses and meats.

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