Blueberries - Blueberry Recipe Round-Up

February 16, 2026

Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...

Yesterday I brough home 4 pounds of blueberries. I froze half of them and the rest are in the fridge. The light coloured ones may not be the best for baking, but I like them for snacking because they're sour.

Fresh Berries

Frozen Berries

Just keep them sealed in a bag in your freezer.

To freeze the blueberries, I rinsed them under cold water, then spread them onto a tray lined with a towel and paper towels. Let them dry as much as possible, then remove them from the towel and spread them out on the tray in a single layer. Freeze them like that. Once they're frozen, transfer them to a freezer bag.

Use them in smoothies, or one of these other delicious recipes! My kids like to eat them straight out of the bag. Don't worry, you won't break your teeth. They're not that hard!