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Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did.   Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...
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Peanut Butter Blossom Cookies

Peanut butter blossom cookies are probably one of my favourite cookies of all time. This recipe for peanut butter blossoms makes a soft cookie with just the right amount of chocolate from the Hershey’s Kisses.

These easy to make cookies are perfect for Christmas or any other holiday.


Peanut Butter Blossom Cookies
Makes 42 Cookies
Adapted from allrecipes.com

Ingredients
  • 1 cup shortening
  • 1 cup smooth peanut butter
  • 1 cup brown sugar
  • 3/4 cup white sugar
  • 2 large eggs
  • 1/4 cup milk
  • 2 teaspoons vanilla extract 
  • 3 1/2 cups all purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 42 Hershey Kisses or Hugs, unwrapped
  • White sugar for rolling

Directions

  1. Preheat the oven to 375F and line some baking trays with parchment paper. 
  2. Beat shortening, peanut butter, and sugars in a large bowl until well combined.
  3. Beat in vanilla and eggs until fluffy. 
  4. Stir in flour, baking soda, and salt until combined.
  5. Scoop out walnut size balls of dough and roll between your hands to shape a ball, then roll the balls in sugar before placing 2 inches apart on the prepared cookie sheets. 
  6. Bake for 10 to 12 minutes until the edges are golden. 
  7. Remove from the oven and place the kisses in the middle of the cookies while they are still warm.
  8. Transfer the cookies to cooling racks and allow the chocolate to cool completely before stacking.
  9. Store in an airtight container for up to 3 days. You can also refrigerate or freeze the dough. If you refrigerate or freeze the baked cookies, just note that the chocolate will look a little frosty once you take them out of the fridge or freezer. 

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