Wednesday, August 4, 2010

Blueberry Pancakes with Bananas Foster & Strawberries



INGREDIENTS
For pancakes:
1 1/4 cups all-purpose flour
1/2 teaspoon salt
1 tablespoon baking powder
1 1/4 teaspoons white sugar
1 egg
1 cup milk
1/2 tablespoon butter, melted
1/2 cup frozen blueberries, thawed
For bananas foster:
1/4 cup butter
2/3 cup dark brown sugar
3 1/2 tablespoons rum
1 1/2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
3 bananas, peeled and sliced
Fresh Strawberries (optional)

DIRECTIONS
For pancakes: In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and fold in the blueberries. Set aside for 1 hour.


Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

For bananas foster: In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla and cinnamon. When mixture begins to bubble, place bananas in pan. Cook until bananas are hot, 1 to 2 minutes. Serve at once over pancakes.

Top pancakes with fresh strawberries.

Sources: http://allrecipes.com/Recipe/Todds-Famous-Blueberry-Pancakes/Detail.aspx / http://allrecipes.com/Recipe/Bananas-Foster-II/Detail.aspx

- blueberry pancakes with banas foster and strawberries -

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