Blueberry Cobbler

October 18, 2025

Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did. Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...

It's almost like the peach cobbler, only with blueberries instead. Don't forget to put some foil or a tray under it. This WILL bubble over and make a big mess.

Blueberry Cobbler

Ingredients
For the Fruit Mixture

5 1/2 cups fresh blueberries
1/2 cup white sugar
1/4 cup brown sugar
2 teaspoons cornstarch

For the Topping

1 1/2 cups all purpose flour
1 teaspoon cinnamon
1/2 cup white sugar
1/4 cup brown sugar
1 1/2 teaspoon baking powder
9 tablespoons butter
1/4 cup + 2 tablespoons boiling water
2 tablespoons white sugar

Directions

Preheat oven to 425F
Rinse the blueberries and spread them on a towel to remove some of the water. Remove any stems that you see.
In a large bowl,;combine blueberries, 1/2 cup white sugar, 1/4 cup brown sugar and cornstarch. Toss to coat evenly, and pour into a 9 x 11 glass baking dish.
Bake for 10 minutes.
While the berries are baking, combine flour, 1/2 cup white sugar, 1/4 cup brown sugar, baking powder and cinnamon in a large bowl. Use your fingers or a pastry cutter to mix the butter into the flour mixture until it's crumbly.
Stir in the water just until combined.
Remove the blueberries from oven, and drop spoonfuls of topping over them (I spread it out with a spoon). Sprinkle your cobbler with 2 tablespoons of sugar and return to the oven. Bake about 30 minutes until the topping is golden.