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Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...
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Blueberry Cobbler

It's almost like the peach cobbler, only with blueberries instead. Don't forget to put some foil or a tray under it. This WILL bubble over and make a big mess.


Blueberry Cobbler

Ingredients
For the Fruit Mixture
  • 5 1/2 cups fresh blueberries
  • 1/2 cup white sugar
  • 1/4 cup brown sugar
  • 2 teaspoons cornstarch
For the Topping
  • 1 1/2 cups all purpose flour
  • 1 teaspoon cinnamon
  • 1/2 cup white sugar
  • 1/4 cup brown sugar
  • 1 1/2 teaspoon baking powder
  • 9 tablespoons butter
  • 1/4 cup + 2 tablespoons boiling water
  • 2 tablespoons white sugar
Directions
  1. Preheat oven to 425F
  2. Rinse the blueberries and spread them on a towel to remove some of the water. Remove any stems that you see.
  3. In a large bowl,;combine blueberries, 1/2 cup white sugar, 1/4 cup brown sugar and cornstarch. Toss to coat evenly, and pour into a 9 x 11 glass baking dish.
  4. Bake for 10 minutes. 
  5. While the berries are baking, combine flour, 1/2 cup white sugar, 1/4 cup brown sugar, baking powder and cinnamon in a large bowl. Use your fingers or a pastry cutter to mix the butter into the flour mixture until it's crumbly.
  6. Stir in the water just until combined. 
  7. Remove the blueberries from oven, and drop spoonfuls of topping over them (I spread it out with a spoon). Sprinkle your cobbler with 2 tablespoons of sugar and return to the oven. Bake about 30 minutes until the topping is golden.
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