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Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did.   Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...

Pictures of Toast (photos)

Most mornings I eat an avocado on toast, topped with other good things. That's my favourite breakfast at the moment.

Avocados may have fat in them, but it's the good kind, and unlike fries, avocados also provide you with other nutrients that your body needs to function. Eat avocados!

Here are some links if you want to learn more about why avocados are good for you.
Can we look at some pictures of toast now?

Above: Avocado with sun-dried tomato pesto, salt & pepper.

Above: Avocado with tomatoes, hemp and flax seed.

Above: Avocado with muffaletta (a pickled vegetable mix with olives) and micro greens.

Above: Same toast as above, different angle. 

Above: Avocado with roasted red peppers, Kalamata olives, hemp and chia.

Above: Avocado with tomatoes, olives, and basil. The one on the left has nutritional yeast.

Above: Avocado with tomatoes, olives, hemp & chia.

Above: Toasted red peppers again. I LOVE roasted red peppers with avocado.

Above: Sometimes you can just smear some guacamole on your toast.

Above: Hummus, red pepper spread, tomatoes, avocado, olives and sprouts.

Above: Sometimes I have toast with nut butters. Top them with fruit! Pomegranates and strawberries are nice. I also like raspberries. They are all a nice little sour contrast to the sweet nut butter.

Above: Nut butters are also good with nuts, bananas, cacao nibs, honey and bee pollen.

Above: You could also add dried fruits. Here we have cranberries and goji berries.

Above: Just honey with nuts and bee pollen. Use raw honey if possible.
It'll melt nicely on warm toast like this. If you're vegan, this one isn't for you.

Above: Elvis would have loved this. PB and B.

Above: You can also use seed butters. This is pumpkin seed butter and banana.



Comments

  1. Hi Jennifer, wow, love all these ideas and pictures! So glad you stopped by Veggie Quest, because I followed the link back to your blog and I love what you've got here! Just started following you on Pinterest, too!

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