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Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...
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Lentil & Kale Stew (Vegan)

I kept the flavours in this stew simple by using just salt, pepper and a pinch of rosemary.

Lentil & Kale Stew
Makes 2 Servings

 Ingredients
  • 1 leek, rinsed and sliced
  • 1 teaspoon avocado oil
  • ½ cup dry lentils (any colour)
  • ½ teaspoon pink salt
  • black pepper
  • pinch of dried rosemary
  • 2 cups vegetable broth (more as needed)
  • 1 carrot, diced
  • 1 small potato diced
  • ¼ cup frozen green peas
  • 1 - 2 cups chopped kale
Directions
  1. Saute the leek in avocado oil for about 5 minutes until translucent.
  2. Stir in the lentils, salt, pepper and rosemary.
  3. Stir in the broth and allow to simmer until the lentils are almost done.
  4. Stir in the carrot and potatoes and simmer for another 5-10 minutes until the lentils and vegetables are cooked through.
  5. Stir in the peas and kale and cook until the kale is wilted and the peas are heated through. There shouldn't be much liquid at this point, it should be like a stew. If your stew ever gets too dry, you can always add a splash more broth as needed.

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