Sunday, January 1, 2012
Shrimp Mould (mold) Party Dip / Spread
I'm revisiting this recipe because I have some new photos to share! I made this for Christmas as usual, but this time I didn't chop the ingredients as finely as I normally do. I think I prefer it a bit chunkier! Although, I will admit, I had a little more trouble getting it out of the container. I would definitely recommend using plastic wrap to line your container if you're making this chunkier version. All the ingredients were the same as the original recipe.