Sunday, January 1, 2012

Shrimp Mould (mold) Party Dip / Spread

I'm revisiting this recipe because I have some new photos to share! I made this for Christmas as usual, but this time I didn't chop the ingredients as finely as I normally do. I think I prefer it a bit chunkier! Although, I will admit, I had a little more trouble getting it out of the container. I would definitely recommend using plastic wrap to line your container if you're making this chunkier version. All the ingredients were the same as the original recipe.


  1. Happy 2012!

    This dip is a great party food and I like the chunky bits inside.

  2. Hi Jennifer, now this sounds like something I would love. Too bad I didn't have the recipe for the holidays as I think this would have been a hit. Thanks so much for sharing. I have recently found your blog and am now following you, and will visit often. Please stop by my blog and perhaps you would like to follow me also. Have a wonderful day. Hugs, Chris