Shrimp Mould - Party Dip

February 16, 2026

Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...

Shrimp Mould Party Spread/Dip Recipe

This is always a huge hit at parties! I make it every year for Christmas, too. I got the recipe from a relative but have also seen similar ones online.

For updated pictures of this recipe click here.

Shrimp Mould Party Spread/Dip
Makes about 12 servings

Ingredients

1 can of cooked shrimp, drained (or about 1 cup) and chopped finely
1/4 cup celery finely chopped
1/4 cup green pepper finely chopped
1/4 cup green onions (scallions) finely chopped
1/4 cup mayo
1 packet unflavoured gelatin
8oz cream cheese
1/2 can condensed tomato soup (about 1/2 cup)

Directions

In a small pot, heat up the soup and add the cream cheese. Beat with a whisk until it's smooth.
In the meantime, dissolve gelatin in 1/4 cup boiling water. Add to the soup mixture. Add all other ingredients and stir well.
Line a bowl or mould with plastic wrap and pour the mixture in. Chill overnight or until firm. Serve with crackers.

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