Shrimp Mould - Party Dip

October 12, 2023

Maple Pecan Blondies

Here’s a blondie recipe that I have made many times! Mine are never as gooey as Gemma’s and that’s probably because I over-bake them. I should keep a better eye on them next time. I like to brown the butter first but it’s not necessary. Enjoy! Maple Pecan Blondies Makes 9-12 servings Original recipe from Bigger Bolder Baking Ingredients ¾ cup butter, melted or browned 1¼ cups dark brown sugar ½ cup maple syrup 1 large egg 2 teaspoons vanilla 1/2 teaspoon salt 2 cups all-purpose flour ¼ teaspoon baking soda I ¼ cups pecans, toasted and chopped Directions Preheat the oven to 350°F. Grease and line a 9x13” baking pan with parchment. Gemma used 8x8 but I like my bars thinner. Whisk together the butter, brown sugar, maple syrup, egg, vanilla, and salt. Stir in the flour and baking soda just until combined. Stir in the pecans. Pour mixture into prepared pan and bake for 30-35 minutes. They middle should be slightly jiggly but they still taste yummy if you over-bake them. Allow to co

Shrimp Mould Party Spread/Dip Recipe

This is always a huge hit at parties! I make it every year for Christmas, too. I got the recipe from a relative but have also seen similar ones online.

For updated pictures of this recipe click here.

Shrimp Mould Party Spread/Dip
Makes about 12 servings

Ingredients

1 can of cooked shrimp, drained (or about 1 cup) and chopped finely
1/4 cup celery finely chopped
1/4 cup green pepper finely chopped
1/4 cup green onions (scallions) finely chopped
1/4 cup mayo
1 packet unflavoured gelatin
8oz cream cheese
1/2 can condensed tomato soup (about 1/2 cup)

Directions

In a small pot, heat up the soup and add the cream cheese. Beat with a whisk until it's smooth.
In the meantime, dissolve gelatin in 1/4 cup boiling water. Add to the soup mixture. Add all other ingredients and stir well.
Line a bowl or mould with plastic wrap and pour the mixture in. Chill overnight or until firm. Serve with crackers.

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