Shrimp Mould (mold) Party Dip / Spread

Shrimp Party Dip/Spread

I'm revisiting this recipe because I have some new photos to share! I made this for Christmas as usual, but this time I didn't chop the ingredients as finely as I normally do. I think I prefer it a bit chunkier! Although, I will admit, I had a little more trouble getting it out of the container. I would definitely recommend using plastic wrap to line your container if you're making this chunkier version. All the ingredients were the same as the original recipe.

Shrimp Mould Party Spread/Dip
Makes about 12 servings

Ingredients

• 1 can of cooked shrimp, drained (or about 1 cup) and chopped finely
• 1/4 cup celery finely chopped
• 1/4 cup green pepper finely chopped
• 1/4 cup green onions (scallions) finely chopped
• 1/4 cup mayo
• 1 packet unflavoured gelatin
• 8oz cream cheese
• 1/2 can condensed tomato soup (about 1/2 cup)

Directions

1. In a small pot, heat up the soup and add the cream cheese. Beat with a whisk until it's smooth.
2. In the meantime, dissolve gelatin in 1/4 cup boiling water. Add to the soup mixture. Add all other ingredients and stir well.
3. Line a bowl or mould with plastic wrap and pour the mixture in. Chill overnight or until firm. Serve with crackers.

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