Chicken Tortillas

October 18, 2025

Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did. Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...

This recipe is one of my favourite things to make. There's some chopping involved but overall it's pretty easy to put together.

I used sharp cheddar inside the tortillas and topped them with mozzarella. You can use all cheddar or whatever other cheese you like.

Chicken Tortillas
Makes 12 servings

Ingredients

12 large whole wheat tortillas
2 tablespoons avocado (or unflavoured) oil
1 onion, sliced
1 red pepper, sliced
1 cup sliced button mushrooms
4 chicken breast halves, cut into chunks or slices
2-4 tablespoons Tex-Mex spice mix
1 cup shredded cheese of choice (or more)
1 recipe guacamole
1 recipe Pico de Gallo
sour cream
chopped green onions for garnish

Directions

In a large nonstick pan, sauté onions, peppers and mushrooms in oil on medium high heat until tender.
Stir in chicken pieces and continue to cook until chicken is no longer pink.
Stir in spice mix. Sometimes I also add a tablespoon or two of sour cream to make a sauce - this is optional.
Divide the chicken mixture between the tortillas and top with grated cheese.
Roll the tortillas and place them seam side down in a glass baking dish. Sprinkle more cheese on top and bake on 425F until cheese is golden and the tortillas are slightly crisp.
Top with chopped green onions and serve with guacamole, Pico de Gallo and sour cream.