Sunday, January 30, 2011


12 servings

3 ripe avocados
3 tablespoons finely minced sweet onion
fresh or pickled jalapeno to taste, finely minced
3 tablespoons chopped fresh cilantro or flat leaf parsley
juice of 1 lime

Remove flesh from avocados and either mash with a fork or puree in food processor with all other ingredients. It's up to you how lumpy or smooth you like it. Refrigerate until ready to use.

Tip: Sometimes I like to add diced tomatoes when I make lumpy guacamole.

- guacamole -

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