Sunday, January 30, 2011
3 ripe avocados
3 tablespoons finely minced sweet onion
fresh or pickled jalapeno to taste, finely minced
3 tablespoons chopped fresh cilantro or flat leaf parsley
juice of 1 lime
Remove flesh from avocados and either mash with a fork or puree in food processor with all other ingredients. It's up to you how lumpy or smooth you like it. Refrigerate until ready to use.
Tip: Sometimes I like to add diced tomatoes when I make lumpy guacamole.
- guacamole -