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No Bake Nutella Balls (chocolate truffles)

Here’s a new favourite truffle I added to our Christmas cookie boxes this year. I’ll share with you how to make No Bake Nutella Balls covered in chocolate with a few sprinkles to make them look festive. These were so delicious. I had a hard time not eating all of them myself. You can crush the graham crackers yourself, but I just purchased a box of crumbs. No Bake Nutella Balls Makes about 50 balls Adapted from The Carefree Kitchen Ingredients For the filling 1/2 cup of butter, softened 1 1/4 cup Nutella 1 cup graham cracker crumbs 2 cups icing sugar 1 teaspoon vanilla For the coating 1 1/2 cups meting chocolate (I used milk) Directions Combine all filling ingredients until a dough forms. You can add more Nutella or graham crumbs  if you feel the dough is too soft or dry. The dough should hold its shape once rolled.  Roll teaspoon size balls and place in a single layer in the freezer for 30 minutes.  Melt the chocolate in a double boiler or bowl over a simmering pot of wa...

Pico de Gallo

This is some good stuff! It's healthy, fresh and is perfect on top of tacos or salad.



Pico de Gallo
Makes 12 servings

Ingredients
  • 3 plum tomatoes, diced
  • 1/3 cup diced sweet onion
  • fresh or pickled jalapeno to taste, finely minced
  • 1/4 cup chopped cilantro or flat leaf parsley
  • juice of 1/2 a lime
  • salt and pepper
Directions
  1. Mix the ingredients together and let sit in the fridge for at least 30 minutes before serving.

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