Sunday, January 30, 2011

Pico de Gallo

12 servings

3 plum tomatoes, diced
1/3 cup diced sweet onion
fresh or pickled jalapeno to taste, finely minced
1/4 cup chopped cilantro or flat leaf parsley
juice of 1/2 a lime
salt and pepper

Mix the ingredients together and let sit in the fridge for at least 1/2 hour befor serving.

- pico de gallo -

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